๐—ฆ๐˜‚๐—ฟ๐˜ƒ๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐— ๐—— ๐—ง๐—ต๐—ฒ๐˜€๐—ถ๐˜€ ๐—๐—ผ๐˜‚๐—ฟ๐—ป๐—ฒ๐˜† ๐—ถ๐—ป ๐—ฆ๐—ฒ๐˜ƒ๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ: ๐—ง๐—ฎ๐—น๐—ฒ๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ ๐˜๐—ต๐—ฒ ๐—ง๐˜†๐—ฝ๐—ถ๐˜€๐˜๐˜€

Reading Time: 12 minutesThe MD thesisโ€”a daunting challenge that separates the strong from the faint-hearted. It is like a visa that grants access to the MD examination, a grueling rite of passage filled with challenges and obstacles. As the deadline looms, the pressure intensifies, and the postgraduate students start desperately hunting for two playersโ€”a skilled statistician to generate … Read more

๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—˜๐—ฎ๐—ฟ๐—น๐˜† ๐Ÿญ๐Ÿต๐Ÿด๐Ÿฌ๐˜€: ๐—” ๐—š๐—น๐—ถ๐—บ๐—ฝ๐˜€๐—ฒ ๐—ถ๐—ป๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—ฃ๐—ฎ๐˜€๐˜ ๐—ฎ๐˜ ๐— ๐—š๐—œ๐— ๐—ฆ ๐—ฆ๐—ฒ๐˜ƒ๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ

Reading Time: 5 minutesIt was a scorching afternoon on May 4th, 1982, when I first stepped into the medicine ward at MGIMS in Sevagram. Unlike the bustling government medical college in Nagpur where I had trained, this hospital felt serene and peaceful. As I walked in, I noticed a dishevelled resident performing a pleural tap at a patient’s … Read more

๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐˜๐—ผ ๐—ฎ๐—ป ๐—˜๐—บ๐—ฝ๐˜๐˜† ๐—›๐—ฎ๐—น๐—น: ๐—Ÿ๐—ฒ๐˜€๐˜€๐—ผ๐—ป๐˜€ ๐—Ÿ๐—ฒ๐—ฎ๐—ฟ๐—ป๐—ฒ๐—ฑ

Reading Time: 2 minutesA few years ago, I was invited to speak about snakebites at an annual conference in Nagpur. As a physician who had treated hundreds of patients with venomous snakebites, I was excited to share my experience. On that Sunday morning, as I arrived at the conference hall 15 minutes early, I found only two people … Read more

The MGIMS Library

Reading Time: 8 minutesWhere did the idea come from? Shailaja Asawe, a niece of Bhavana’s mother, often shares a proud and cherished memory with me. She recounts the day Bhavana was born, proudly exclaiming that as a 10-year-old girl, she was one of the first to lay eyes on the newborn. Every time we meet, Shailaja fondly reminisces … Read more

The Ghost Who Writes: A Tale of PGs and Thesis Ghostwriters

Reading Time: 8 minutesOn a sunny afternoon at the hostel of a medical college, a third-year postgraduate student appeared visibly worried as he skipped his lunch. He approached a group of his senior friends, who were now senior residents in the same hospital. PG: “May I ask you something? Two years ago, I submitted my thesis protocol to … Read more

Scrub Typhus: Two is better than One!

Reading Time: 3 minutes๐—ฆ๐—ฐ๐—ฟ๐˜‚๐—ฏ ๐˜๐˜†๐—ฝ๐—ต๐˜‚๐˜€ is a devastating disease. At Sevagram, our healthcare providers regularly care for hundreds of patients with severe scrub typhus in the ICU. Unfortunately, around 15% of these patients do not survive. A study from India published a day before in the ๐—ก๐—ฒ๐˜„ ๐—˜๐—ป๐—ด๐—น๐—ฎ๐—ป๐—ฑ ๐— ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ caught my attention. CMC Vellore, PGI Chandigarh and … Read more

Beyond Coffee: Uncovering the Charm of Sevagram’s India Coffee House

Reading Time: 15 minutesHave you had the pleasure of trying Domelette? It’s a delectable creationโ€”an omelette perched atop a dosa. This delectable dish was quite popular amongst MGIMS medical students who craved something novel yet affordable and filling. In the golden days of the 70s and the 80s, it’s just one of the many mouthwatering delights you could … Read more

The Indian Coffee House: Sevagram Story

Reading Time: 7 minutesHave you ever heard of Domelette? It’s not a typoโ€”Microsoft Word swiftly corrects typos as soon it spots them โ€” but a unique dish that combines an omelette with a dosa.And in the halcyon days of the 70s and the 80s, it’s just one of the many mouthwatering delights you could find at the India … Read more

A Taste of Nostalgia: Madras Hotel in Sevagram

Reading Time: 13 minutesBabulal Ganvir and Jagdish Chandra Bose. Since the early seventies, they held sway in Sevagram for a span of thirty years. Babulalji’s Aaloo Bonda was an irresistible treat, and Jagdish’s Masala Dosa was no less mouth-watering. Babulalji ran his canteen on credit, while Jagdish mostly relied on cash. Babulalji spoke Marathi with a soft-spoken tone, … Read more